|Grilled, pre-cut veggies|
- To get those cool grilling marks, turn chicken only once, and when you do, rotate it 90 degrees. :)
- To know when you're chicken is done, DON'T CUT it! This will let those wonderful juices escape & make your chicken dry. Instead, push a fork or knife onto the top of chicken on the grill. If the juices run clear, then its done. :)
**My suggestion is to get a bite with a little salsa, refried beans, and chicken. The combination of the three together is amazing! :9
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