3 medium-sized organic red beets, tops removed
3 multi-colored organic carrots, peeled and sliced
1 Tbsp organic honey
1/2 cup balsamic vinegar
1/4 tsp nutmeg
Preheat oven to 350. Wrap each beat in foil, place on baking sheet, and bake for 25 minutes. While the beats are baking, peel and slice the carrots. After 25 minutes, place the carrots on the baking sheet with the beets, (I give my carrots a light spray with coconut oil spray), and bake for another 25 minutes. Once the veggies have baked, let them cool on the stove top for 15 minutes.
While the veggies cool, prepare the glaze by heating the vinegar, honey, and nutmeg in a small saucepan
Once the veggies have cooled for 15 minutes, then peel the beets and slice them into 1/4 inch rounds. Mix the beats in with the carrots, drizzle the glaze over them, and enjoy!