3 boneless chicken breasts (cubed)
1-2 Tbsp grape seed oil
1/4 cup local honey
1 large lime (cut in half)
ground pepper and salt to taste
1 1/2 Tbsp Tajin Mexican fruit seasoning
1 red bell pepper (diced)
1 orange bell pepper (diced)
1 cup cooked corn
1 cup cooked black beans (rinsed)
3 cups of brown & wild rice (cooked)
3/4 cup chopped cilantro
In a large saucepan, saute chicken in grape seed oil until it is browned or cooked through. Once cooked, add honey, lime, salt & pepper, and Tajin seasoning. Stir over medium heat until mixed well, approximately 3-5 minutes.
Add the bell peppers, corn, black bean, and rice. Stir over medium heat until mixed well, approximately 5 minutes.
Fold in the cilantro and cook over low heat, stirring gently for approximately 3-5 minutes.
Plate and serve hot. Enjoy!