In a medium skillet, melt 2 Tbsp. butter and saute shrimp, giving a really nice coat of seasoning. Saute until shrimp is heated through, adding seasoning to taste (~5-8 minutes). You can also grill your shrimp on kebabs. Just coat your shrimp in non-stick cooking spray, and grill.
Lay fillets on a foil-lined baking sheet that has been sprayed with non-stick cooking spray. Melt 2 Tbsp. of butter and brush or spoon onto the fillets. Coat each fillet with seasoning and bake at 400 for ~20-30 minutes, depending on your oven.
Click this box to print this recipe!