I found this fabulous Apple-Smoked Chicken Sausage in a magazine and just HAD to try it! The one I tried is made by Johnsonville. It has a LOT less fat than regular pork sausage, and it's better for you. You can find it in the hot dog and sausage section of your grocery store.
Ingredients
3 Apple-Smoked Chicken Sausage
1 large boneless, skinless chicken breast cut into one inch pieces
pineapple, cut into one inch pieces
1 medium red onion, cut into one inch pieces
1 red bell pepper, cut into one inch pieces
1 container white mushrooms, stems removed
Marinade of choice (see below for marinades I used)
Soak 9 wooden skewers in water for ~10 minutes.
Alternate the above ingredients on the skewers.
Brush on marinade of choice, coating well. Don't marinate for longer than 15 minutes.
Grill on medium-high heat until chicken is cooked through (~20 min.), turning every couple of minutes.
Remove food from skewers onto a plate with dipping sauces or into a salad bed and enjoy!
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