Swiss Cheese (from 2% milk)
Light Thousand Island Dressing (I use Kraft)
Corned beef slices (either from your deli or from the refrigerated meat section)
Put a layer of Thousand Island dressing on both pieces of bread. Put on one slice of cheese, then layers of corned beef, then sauerkraut, and one more piece of cheese. Grill your sandwich on both sides over medium high heat in a small saucepan with margarine (I use Promise). It only takes about a minute on each side.
What I like so much about making Reuben sandwiches at home is that I can put on however much or little of these strong ingredients I want, making it my own. Plus, you can opt for light or reduced-fat cheese and dressing, making it a bit lighter if you choose!