1 (20 oz.) can light cherry pie filling
2 large egg whites, beaten
Preheat oven to 400. Roll one pastry sheet onto a flat, floured surface. Cut into 4 squares for larger turnovers or six squares for smaller turnovers. Brush egg whites around the edges of the squares, spoon on pie filling in the middle, and fold the squares over to make triangles. Press the edges down with your fingers to seal the pastry.
*You don't need to put too much filling in the middle of the squares because it will run out everywhere when you fold and seal them.
Place triangles on a baking sheet that has been sprayed with nonstick baking spray and bake for 15 minutes or until the pastry is golden brown.
These were SO quick and easy to make! They are so cute, and you can put any filling you want inside them. If you need something to take into work or to a party, these are perfect if you want to take in something homemade!