2 (24 oz.) jars of Traditional Sweet Basil pasta sauce (Classico Traditional Favorites)
1 (16 oz.) bag of whole wheat spiral pasta (I use Hodgson Mill)
In a large sauce pan, brown the meat. Stir in the 2 jars of pasta sauce, mix well, cover, and simmer on low for 10 minutes.
While the meat sauce is simmering, boil the pasta in a large pot for 14 minutes with a little salt and olive oil. After 14 minutes, drain, then add the meat sauce. Mix the meat sauce and the pasta together until well blended and serve right away.
I know this isn't fancy or even really 'homemade'. It's out of a jar and a bag, but let's be real. Every night can't be spectacular because a lot of people work and are tired when they get home or don't have a lot of time to cook an elaborate meal. This is something that is quick and easy, and it's warm and filling. It will SEEM like you spent a long time making it when, really, it only takes about 15-20 minutes!