1 pound lean ground beef
1/4 cup barbecue sauce (KC Masterpiece original)
1/2 packet meatloaf seasoning mix
1 Tbs honey
To make the sliders the right size, I rolled and patted them into about the size of the top of a drinking glass. I used Pepperidge Farm slider buns, so you can also see how big they are and make your buns around the same size. I grilled them on my George Foreman grill and melted some sliced smoked Gruyere cheese on top. Add your favorite condiments.
Paula Deen's Ranch Fries and Dipping Sauce (July/Aug 2009 magazine)
1 (26-oz.) bag frozen extra crispy fast food fries
1 (1 oz.) package ranch dressing mix
1/2 cup ketchup
1/2 cup mayonnaise
Spray a baking sheet with no-stick cooking spray (I like to put foil over the baking sheet, then spray because it's an easy clean up when you're finished baking!). Place the fries on the baking sheet in a single layer and sprinkle 1 Tbsp of the ranch dressing mix over the fries. Bake on 450 for 11-15 minutes.
In a small bowl, mix together the ketchup, mayonnaise, and the remainder of the ranch dressing mix until it's well blended.
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