1 tsp vanilla extract
1/4 cup chocolate chips or disks
2 medium ripe bananas
vanilla ice cream or frozen yogurt
Brush banana halves with butter and brown sugar sauce. Spray the grill with non-stick cooking spray and arrange the bananas, cut side down, on the pan. Grill until caramelized, about 4 minutes. Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more. Baste frequently with the sauce during the cooking process. Place chocolate chips or disks along the tops of the bananas for the final two minutes of grilling so that they melt.