Ever Evolving Food Blog

Hello Everyone! I have had this blog for years now, and as my personal life has changed, so have my tastes and eating habits...for the better!! I am now a fully plant-based eater, so my newer recipes will reflect this lifestyle and way of eating.

All of my old recipes will remain on my food blog, of course, so there will be a mixture of the old and the new for everyone to look through and choose. You can always play around with any recipe out there and make it your own, whether it's plant-based or not. There are always other options!
Thanks SO much for following! Happy Eating!

What's Cooking With Melissa

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Monday, January 2, 2017

Deviled Egg Alternative (Little Devils)

These "little devils" are from a recipe from Forks Over Knives and are an alternative to deviled eggs for plant-based eaters.  Because they look so similar to actual deviled eggs and have a flavor to match, your friends, family, and guests will definitely want to know how you made them. As I always say, make them your own and add your own toppings.  Be creative!

5-10 red new potatoes
hummus (plain, garlic, or tomato-basil)
green onions 

1. Boil the potatoes for 20 minutes.  Let cool completely and then gently cut in half.  
2. Gently spoon hummus on each potato half.
3. Lightly sprinkle with paprika and sliced green onions.

*These will keep in the fridge for a couple of days. 

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