5-10 red new potatoes
hummus (plain, garlic, or tomato-basil)
1. Boil the potatoes for 20 minutes. Let cool completely and then gently cut in half.
2. Gently spoon hummus on each potato half.
3. Lightly sprinkle with paprika and sliced green onions.
*These will keep in the fridge for a couple of days.