3 cups brown rice flour
1 tsp salt
1/2 tsp baking powder
3 Tbsp sugar
1 Tbsp yeast
3/4 and 1/2 cup warm water
1 Tbsp grape seed oil
My Toppings (this time....because every pizza is different)
roasted red peppers (diced)
red onions (sliced)
corn (boiled and cut off the cob OR grilled if possible)
French, black lentils (soaked for 3 hours and cooked down for 2 hours)
Toppings AFTER the Pizza Cooked
snow pea sprouts
green onions (diced)
a light drizzle of vegan "cheese" sauce
In a small bowl, combine yeast and 3/4 cup warm water. Stir gently and let sit for 5 minutes to activate. Stir in 1 Tbsp of sugar.
In a large bowl, combine flour, salt, baking powder, and 2 Tbsp of sugar. Gently stir in the yeast mixture, olive oil, and 1/2 cup warm water. Mix with a spoon until blended. Shape dough into two balls and, using your fingers, press out the dough balls, side-by-side, on a baking sheet with parchment paper or with lightly sprayed foil. Pre-bake at 425 for 10 minutes.
Add toppings and bake for another 15-20 minutes. Top with fresh leafy greens, etc., once it's cooled.