Ever Evolving Food Blog
Hello Everyone! I have had this blog for years now, and as my personal life has changed, so have my tastes and eating habits...for the better!! I am now a fully plant-based eater, so my newer recipes will reflect this lifestyle and way of eating.
All of my old recipes will remain on my food blog, of course, so there will be a mixture of the old and the new for everyone to look through and choose. You can always play around with any recipe out there and make it your own, whether it's plant-based or not. There are always other options!
Thanks SO much for following! Happy Eating!
Sunday, November 20, 2011
This casserole reminds me of a Mexican version of lasagna. It's just meat, beans, rice, and cheese layered with tortillas. It's really easy to make, just like any other casserole, but this one is very flavorful. It would be good to take to a drop-in or office party, too!
1 lb. ground beef
2/3 cup water
1/2 packet taco seasoning
1 (15 oz.) can of chili with beans
1 packet of 90 second Spanish rice
4 oz. sour cream
2 packages of shredded Mexican cheese
4 large tortillas
a few crumbled tortilla chips
Brown the ground beef, strain, put back on heat and add water and taco seasoning, stirring well. Heat 90 second rice in the microwave. Mix ground beef, rice, and chili with beans in a bowl. Mix in the sour cream and mix well with a spoon.
Spray a 9x11 casserole dish with non-stick cooking spray. Put two tortillas on the bottom, lining the pan. Put in half the meat mixture and spread evenly on top of the tortillas. Layer with a good amount of shredded cheese. Put on two more tortillas and repeat. Crumble on a few tortilla chips, cover with foil and bake at 350 for 30 minutes.
Cut and serve with salsa or pico. Enjoy!!!