Ever Evolving Food Blog

Hello Everyone! I have had this blog for years now, and as my personal life has changed, so have my tastes and eating habits...for the better!! I am now a fully plant-based eater, so my newer recipes will reflect this lifestyle and way of eating.

All of my old recipes will remain on my food blog, of course, so there will be a mixture of the old and the new for everyone to look through and choose. You can always play around with any recipe out there and make it your own, whether it's plant-based or not. There are always other options!
Thanks SO much for following! Happy Eating!

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Thursday, November 24, 2011

Peanut Butter-Chocolate Chip-Bacon Cookies

This is the pic from the magazine. 
I have misplaced my camera.  =(
The newest thing last year was to add kosher salt to your chocolate chip cookies to get a salty-sweet effect.  This puts a WHOLE new spin on things.  Some people say that bacon makes everything better.  Well, I don't know about EVERYTHING, but these cookies are out of this world!!!!  At least try them so you can say you did.

1 1/4 cups all-purpose flour
1/4 tsp. baking soda
1/4 tsp baking poweder
1/8 tsp. ground cinnamon
pinch of chili powder
1/4 tsp. kosher salt
5 strips bacon
4 Tbs. unsalted butter at room temperature
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed, light brown sugar
1 large egg
1 tsp. vanilla extract
1/3 cup semi-sweet chocolate

Combine the flour, baking soda, baking power, cinnamon, chil powder, and salt in a large bowl.
Cook the bacon in the oven in a foil-lined pan at 400 for 20 minutes or until crispy. Drain and crumble.
Beat butter and reserved bacon drippings in a large bowl at med-high speed until smooth.
Beat in the peanut butter for about 1 minute.
Beat in the sugars until creamy (about 4 min)
Add the egg and vanilla and beat until fluffy (about 2 min)
Add flour mixture and mix on low speed until just combined.
Stir in all but 2 Tbps. of the chocolate and the bacon.
Form dough balls and put two inches apart on a prepared baking sheet.  Flatten with fingers a bit and add the reserved chocolate chips and bacon.
Back until golden (about 12-14 min)


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