Ever Evolving Food Blog

Hello Everyone! I have had this blog for years now, and as my personal life has changed, so have my tastes and eating habits...for the better!! I am now a fully plant-based eater, so my newer recipes will reflect this lifestyle and way of eating.

All of my old recipes will remain on my food blog, of course, so there will be a mixture of the old and the new for everyone to look through and choose. You can always play around with any recipe out there and make it your own, whether it's plant-based or not. There are always other options!
Thanks SO much for following! Happy Eating!

What's Cooking With Melissa

Don't Forget to Vote! There is a poll on the right side of this page. What is your favorite whole grain to use when cooking?

Sunday, November 27, 2011

Bacon from the Oven

Want an easy, no mess, hands free way to cook your bacon all at once?  This method is, in my opinion, the best.  The bacon comes out perfectly crispy and straight, you don't get grease popping all over your stove, and to clean up, all you have to do is throw the foil away!








Directions:
Line a baking sheet with foil.
Line the bacon, side by side, along the tray.
Bake at 400 for 20-25 min.

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