(Buitoni, in the refrigerated section)
1 yellow onion, sliced into bite-sized pieces
3 colorful bell peppers, sliced into bite-sized
1 (14 oz.) link of Lean Smoked Turkey Sausage
Extra virgin olive oil for sauteing
Ground pepper to taste
1 (1 oz.) packet of Au Jus Gravy Mix (McCormick)
In a large saucepan, saute the sausage, onion, and peppers between 5-10 minutes until veggies are just going tender and sausage is browning.
In a small saucepan, make au jus according to directions on the package (should make ~ 3 cups). Add to sauteed sausage and veggies, add cracked pepper to taste, bring to a boil, then reduce heat and let simmer for ~ 10 minutes, stirring occasionally.
Meanwhile, gently boil the agnolotti in 4 quarts of water for 4-6 minutes.
Arrange agnolotti on a plate, then place sausage, onion, and peppers on top, adding a bit of au jus and serve! è delizioso!
*I think this would have been better with ground Italian turkey sausage. I'll try it next time.