1 1/2 cups sugar
3 Tbs. honey
1/2 cup cider vinegar
1/2 cup port wine
3/4 cup orange marmalade
2 tsp. ground cinnamon
1 1/2 tsp curry powder
1/4 tsp. salt
1 bag (12 oz.) fresh cranberries
Combine sugar, vinegar, port, marmalade, cinnamon, curry powder, and salt in a large bowl
Add cranberries and mix well so that all the cranberries are nicely coated.
Spray a 2 quart baking dish with cooking spray. Pour in cranberry mixture, cover with foil, and bake at 325 for 50-60 minutes until cranberries are soft. Let stand for 10-15 minutes before serving.
This is a very tart dish, so you may want to add a bit more sugar and/or honey to your liking. You could also add 1/2 cup of raisins if you like to sweeten it up, as well. As always, you can tweak any dish and make it your own! Enjoy your holiday!
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