Nothing says Christmastime like a steaming, sweet, creamy cup of homemade vanilla rice pudding! This is an excellent dessert to warm you up after playing in the snow or shopping in the cold winter weather! YUM!!!1 1/2 cups water
3/4 cup rice (Uncle Ben's Original)
1/4 teaspoon salt
3 cups 2% milk
1 cup heavy whipping cream
1/2 cup sugar
1/2 teaspoon vanilla
3/4 cup rice (Uncle Ben's Original)
1/4 teaspoon salt
3 cups 2% milk
1 cup heavy whipping cream
1/2 cup sugar
1/2 teaspoon vanilla
In a large, heavy skillet, bring water, rice, and salt to a simmer over high heat. Reduce heat to low. Simmer for ~10 minutes until water is absorbed.
Add milk, cream, sugar, and vanilla. Increase heat to high until it just comes to a boil. Reduce heat to medium and cook uncovered ~45 minutes until mixture is thickened to a soft and creamy consistency. Stir occasionally and more frequently in the last 15 minutes.
Add milk, cream, sugar, and vanilla. Increase heat to high until it just comes to a boil. Reduce heat to medium and cook uncovered ~45 minutes until mixture is thickened to a soft and creamy consistency. Stir occasionally and more frequently in the last 15 minutes.
Remove pudding from heat, divide into cups, and sprinkle very lightly with ground nutmeg. Nutmeg can be very overpowering, so be mindful not to put too much. Just a tiny sprinkle will do. Enjoy!!
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