Ever Evolving Food Blog

Hello Everyone! I have had this blog for years now, and as my personal life has changed, so have my tastes and eating habits...for the better!! I am now a fully plant-based eater, so my newer recipes will reflect this lifestyle and way of eating.

All of my old recipes will remain on my food blog, of course, so there will be a mixture of the old and the new for everyone to look through and choose. You can always play around with any recipe out there and make it your own, whether it's plant-based or not. There are always other options!
Thanks SO much for following! Happy Eating!

What's Cooking With Melissa

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Sunday, December 5, 2010

Ham and Swiss Stomboli

Want to fix something that's hot, quick, and REALLY easy? This stromboli only has 3 ingredients, and it takes only 30 minutes to prepare and serve! You can also put anything you want into it and make it your own.

1 tube (11 oz.) refrigerated French bread
~7 slices of deli ham
1 package (6-8 oz.) shredded Swiss cheese

On a cookie sheet lined with foil and sprayed with non-stick cooking spray, roll out the dough. Place slices of ham onto the dough, covering it but leaving an inch of an edge all the way around. Cover the ham with the shredded cheese. Roll up the dough jelly roll style, making sure the seam side is down. Pinch and tuck the ends and make 3-4 small slits in the top of the dough. Bake at 350 for 26 minutes. Slice with a bread knife and serve!

What I love most about this recipe (beside it being SO easy) is that you can make it however you want. You could make a pizza version, a sausage, pepper, and onion version, a veggie version, and the list goes on and on! Have fun with this one!! 

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