Ever Evolving Food Blog

Hello Everyone! I have had this blog for years now, and as my personal life has changed, so have my tastes and eating habits...for the better!! I am now a fully plant-based eater, so my newer recipes will reflect this lifestyle and way of eating.

All of my old recipes will remain on my food blog, of course, so there will be a mixture of the old and the new for everyone to look through and choose. You can always play around with any recipe out there and make it your own, whether it's plant-based or not. There are always other options!
Thanks SO much for following! Happy Eating!

What's Cooking With Melissa

Don't Forget to Vote in the Latest Poll! -->

Saturday, July 8, 2017

Mushroom Gravy (Dairy-Free)

I learned to make traditional gravy from my grandmother when I was a little girl using sausage grease, milk, and flour.  After becoming plant-based, I wanted to try one of the mushroom gravy recipes I kept seeing.  I have tweaked this one to suit my tastes.  I do not include white wine or nutritional yeast, but that is always an option if you prefer.  This recipe makes 4+ cups, so make sure you have something to store your extra gravy in.

1/2 cup all-purpose flour
4 cups vegetable broth
1 medium yellow onion (chopped)
4 cloves garlic (minced)
12-16 oz cremini mushrooms (finely chopped)
2 tsp dried sage
salt and pepper to taste

1. In a medium bowl, stir flour into 2 cups of the veggie broth with a fork.  Once it's blended and
        smooth, stir in the remaining 2 cups of broth.  Put aside.
2.  In a large saucepan, sautee chopped onion in ~2 tablespoons of water (or oil if you cook with oil)
        for about 5 minutes over medium-high heat.
3.  Mix in the mushrooms, garlic, sage, salt, and pepper and sautee for another 5 minutes, stirring  
        continuously.  *If you think the mixture is beginning to burn, lower the heat just a bit and add
        another 2 tablespoons of water.
4. Slowly stir in the broth/flour mixture. Make sure it's stirred up before you mix it in.  Bring to a boil, then lower heat to medium and cook for 20 minutes, stirring frequently.  *With about 8-10 minutes left, it will begin to thicken up.  At this point, you want to begin stirring more frequently, and you may need to turn the heat down to medium-low if it begins to reduce too quickly and burn.

Pour over your favorite dish or mash and enjoy! :)
Chopped Mushrooms
Cooking the Gravy


No comments:

Post a Comment