2 large baking potatoes
1 bag of shredded cheese
Slice the potatoes (skin on) in 1/8 inch slices and boil them in a large pot of water for about 8 minutes. You don't want to boil them for longer than that because they will fall apart.
Carefully dump the boiled potato slices into a strainer and them lay them out on a paper towel. Gently dab them with a paper towel to remove excess water. The drier they are, the crispier they will be when you bake them.
Arrange them in one layer on a baking sheet that has been sprayed with cooking spray. Lightly salt them and then sprinkle with cheese and then bacon bits.
Bake at 375 for 8-10 minutes. Serve warm and enjoy!