2 sheets of Pepperidge Farm puff pastry dough (thawed)
1 jar/can of cherry pie filling (or your choice of flavors)
1 Tbsp water
sugar to sprinkle of top
In a small bowl, mix water and egg.
Roll out thawed puff pastry on a floured surface and cut each of the two puff pastry sheets into 6 equal squares for a total of 12 squares.
Brush egg and water mixture over each pastry square. Spoon a little over one tablespoon of pie filling into the center of each square.
Fold the pastry squares over to cover the filling, and then seal the edges with a fork. *Its easier to fold them over to make rectangles instead of triangles. If you try to make triangles, the filling comes out.
Brush the tops entirely again with the egg/water mixture and sprinkle a little sugar over each one.
Bake at 400 degrees for 12-15 minutes.