2 (6 oz.) beef tenderloin fillets, 1 1/2 -2 inches thick
2 slices bacon
2 tablespoons steak sauce (recommended: Lea and Perrins Steak Sauce)
2 teaspoons water
Grill vegetables and bread for ~8 minutes per side, as well. I coated them lightly with cooking spray and lightly basted then with the steak sauce & water (1:1) mix.