1 cup 2% milk
1 Tbs. unflavored powdered gelatin
3 cups whipping cream
1/3 cup honey
1 Tbs. sugar
pinch of salt fresh berries
Place milk in a small bowl and sprinkle gelatin over. Don't mix. Let stand 3-5 minutes to soften gelatin. Pour mixture into a heavy saucepan over medium heat. Gently stir for ~5 minutes until gelatin dissolves. Be sure not to boil the milk. Add cream, honey, sugar, and salt. Stir 5-7 minutes until sugar is dissolved. Remove from heat and divide equally into 8 ramekins or 6 wine glasses. Refrigerate for at least 6 hours to set. Spoon berries on top of the panna cotta and serve.
If you can make jello, you can make panna cotta. If you want to fancy-up your dinner party or ladies luncheon, just whip these desserts up, and you'll be a hit with your friends and family. You could drizzle a little honey, caramel, or chocolate on top instead of or in addition to your berries. Make it your own and have fun eating!
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