Ever Evolving Food Blog

Hello Everyone! I have had this blog for years now, and as my personal life has changed, so have my tastes and eating habits...for the better!! I am now a fully plant-based eater, so my newer recipes will reflect this lifestyle and way of eating.

All of my old recipes will remain on my food blog, of course, so there will be a mixture of the old and the new for everyone to look through and choose. You can always play around with any recipe out there and make it your own, whether it's plant-based or not. There are always other options!
Thanks SO much for following! Happy Eating!

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Sunday, March 27, 2011

Oven "Fried" Chicken

This recipe came out of the Eat This, Not That book and was fashioned after KFC Extra Crispy Thighs (2 KFC pieces = 48 g fat and 680 cal). This recipe cuts the fat and calories to 7 g fat and 310 calories, and it's REALLY good, too!

1 lb chicken drumsticks and thighs (I also used boneless, skinless chicken.)
2 cups low-fat buttermilk

2 Tbsp Tabasco sauce

1 tsp poultry seasoning (I used Chef Paul Prudhomme's.)

2 cups panko bread crumbs

1/2 tsp garlic salt

1/2 tsp smoked paprika

1/2 tsp salt

1/2 tsp pepper
1/8 tsp cayenne

Combine buttermilk and hot sauce and pour over chicken pieces in a large bowl. Cover with plastic wrap and refrigerate for 1-12 hours. This tenderizes and adds flavor to the meat. In a large bowl, combine panko and seasonings. Pull each piece of chicken out of the buttermilk, coat well with seasoned crumbs, and place on a non-stick baking sheet. Bake at 450 for around 20 minutes until brown and crispy and cooked all the way through.

Growing up in the South, I understand how important 'real' fried chicken is to the soul. However, with the current state of my beloved South's health, I am trying to change my ways and live a more healthful life. Trust me when I say that this 'fried' chicken recipe is a WONDERFUL substitute for the real thing. Add a little mashed taters and corn and the cob, and you'll be good to go!

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  1. Sounds yummy! I want to try it!

  2. It was SO good, Jeanne! My 15 year old ate it UP! I'm glad I fixed too much because now I have left-overs for lunch tomorrow! Yippee! =)