Ever Evolving Food Blog

Hello Everyone! I have had this blog for years now, and as my personal life has changed, so have my tastes and eating habits...for the better!! I am now a fully plant-based eater, so my newer recipes will reflect this lifestyle and way of eating.

All of my old recipes will remain on my food blog, of course, so there will be a mixture of the old and the new for everyone to look through and choose. You can always play around with any recipe out there and make it your own, whether it's plant-based or not. There are always other options!
Thanks SO much for following! Happy Eating!

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Saturday, June 17, 2017

Vegan Potato Salad

Vegan Potato Salad
In the summertime, there a lot of cookouts and parties where there is always a big bowl of potato salad.  The plant-based version is quick and easy with a honey mustard twist!  You can use any potato you like, but I prefer red potatoes.  You can also add things, like celery, if you prefer.  Just don't miss out on that yummy potato salad when you head over to your next get-together!  Take a bowl of this, and your friends will all be asking for the recipe!

6 large red potatoes
1 1/2 cups Veganaise
1/4 cup honey mustard
2 Tbsp dill

1. Boil potatoes at a medium boil for 20 minutes, drain, allow to cool completely. Cut cooled potatoes into 1/2 inch pieces. Place in a medium-sized bowl or container.

2. In a small bowl, mix together the Veganaise, honey mustard, and dill.

3. Fold mixture into the potatoes and gently mix.  *Refrigerate if not using right away.

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