|Vegan Potato Salad|
6 large red potatoes
1 1/2 cups Veganaise
1/4 cup honey mustard
2 Tbsp dill
1. Boil potatoes at a medium boil for 20 minutes, drain, allow to cool completely. Cut cooled potatoes into 1/2 inch pieces. Place in a medium-sized bowl or container.
2. In a small bowl, mix together the Veganaise, honey mustard, and dill.
3. Fold mixture into the potatoes and gently mix. *Refrigerate if not using right away.