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| Vegan Potato Salad |
In the summertime, there a lot of cookouts and parties where there is always a big bowl of potato salad. The plant-based version is quick and easy with a honey mustard twist! You can use any potato you like, but I prefer red potatoes. You can also add things, like celery, if you prefer. Just don't miss out on that yummy potato salad when you head over to your next get-together! Take a bowl of this, and your friends will all be asking for the recipe!
Ingredients:
6 large red potatoes
1 1/2 cups Veganaise
1/4 cup honey mustard
2 Tbsp dill
Directions:
1. Boil potatoes at a medium boil for 20 minutes, drain, allow to cool completely. Cut cooled potatoes into 1/2 inch pieces. Place in a medium-sized bowl or container.
2. In a small bowl, mix together the Veganaise, honey mustard, and dill.
3. Fold mixture into the potatoes and gently mix. *Refrigerate if not using right away.
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