Ever Evolving Food Blog

Hello Everyone! I have had this blog for years now, and as my personal life has changed, so have my tastes and eating habits...for the better!! I am now a fully plant-based eater, so my newer recipes will reflect this lifestyle and way of eating.

All of my old recipes will remain on my food blog, of course, so there will be a mixture of the old and the new for everyone to look through and choose. You can always play around with any recipe out there and make it your own, whether it's plant-based or not. There are always other options!
Thanks SO much for following! Happy Eating!

What's Cooking With Melissa

Don't Forget to Vote! There is a poll on the right side of this page. What is your favorite whole grain to use when cooking?

Sunday, November 27, 2016

Quinoa Breakfast

Have leftover quinoa from cooking last night?  Use it for breakfast!  I often times use my leftover, cooked plain grains for breakfast, taking them from being used in a savory dish to being used in a sweet feast.  I have used bulgar and rice before, but quinoa is much lighter.  You can add anything you want, but this is one of my favorites.





Ingredients
1 cup cooked quinoa
1/4 cup dried cranberries
1 banana, sliced
1 tsp agave nectar
1 dollop coconut milk vanilla yogurt (non-dairy)
a dash of cinnamon

Directions
Heat up quinoa for a couple of minutes in the microwave or on the stove until warm.  Mix in all other ingredients and enjoy! :) 

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