Ingredients (makes 1 pizza)
2 tortillas (Mission, Carb Balance)
2 Tbsp fat-free refried beans
1/2 cup shredded rotisery chicken
1/4 cup salsa
2 Tbsp enchillada sauce
1/3 cup shredded cheese (Sargento, Reduced fat, 4 Cheese Mexican)
3 Tbsp pico de gallo
Spray each side of a tortilla and lightly brown both sides in a skillet. Repeat with the other tortilla.
Lay one tortilla on a baking sheet and spread a layer of refried beans.
In a small bowl, mix the shredded chicken and salsa together until well blended.
Spread out the shredded chicken & salsa mixture on top of the refried beans.
Put the remaining tortilla on top of the pizza, then spread a thin layer of enchillda sauce on top. Top with a thin layer of cheese and bake at 350 for about 7 minutes.
Remove pizza from oven, slice, and top with pico. Serve hot! :D
*You may also want to add freshly chopped green onions and a dollop of light sour cream if you wish. As always, make it you own! ;)