1 3/4 sugar
3/4 cup all-purpose flour
2 3/4 cup milk
4 egg yolks
2 Tbs vanilla extract
1 box vanilla wafers
3 ripe bananas, sliced
In a casserole bowl, put a layer of vanilla wafers and then a layer of sliced banana. Add another layer of vanilla wafers.
In a large saucepan, whisk together the sugar and the flour until well blended. Add the milk and whisk over medium heat for about five minutes until it turns thick. Whisk constantly.
In a smaller bowl, whisk together the four egg yolks and add the thickened, hot milk mixture. Pour back into the saucepan with the rest of the milk mixture. Whisk over low heat for about two minutes.
Pour the milk mixture over the vanilla wafers and banana in the casserole dish. Stir around a bit to get the pudding mixed in well with the wafers and banana.
Put in the refrigerator for about an hour to set, then enjoy!