Ever Evolving Food Blog

Hello Everyone! I have had this blog for years now, and as my personal life has changed, so have my tastes and eating habits...for the better!! I am now a fully plant-based eater, so my newer recipes will reflect this lifestyle and way of eating.

All of my old recipes will remain on my food blog, of course, so there will be a mixture of the old and the new for everyone to look through and choose. You can always play around with any recipe out there and make it your own, whether it's plant-based or not. There are always other options!
Thanks SO much for following! Happy Eating!

What's Cooking With Melissa

Don't Forget to Vote! There is a poll on the right side of this page. What is your favorite whole grain to use when cooking?

Monday, September 16, 2013

Homemade Graham Crackers (good for teething babies)

Yes, you can make your own graham crackers, and it's healthy and really easy.  If you roll them out a little bit thick, they make great teething biscuits for babies.  Want to make s'mores from the ground up, what a great thing to do with your kids!  Try them!  You'll like them!





Ingredients
1 cup all purpose flour
1 cup graham flour or whole wheat flour
1 tsp baking powder
1/4 cup butter

1/2 cup honey
1/4 cup + 2 Tbs. milk

Mix the flours and baking powder together in a large bowl.  Cut in the butter until the consistency of corn meal.  Add the honey.  Mix in with a fork well.  Add in the milk.  Stir with a fork well.  Mold into a ball of dough.  Roll out onto a floured surface.  Cut in rectangles with a knife or cut in circles with a floured glass.  Place on a baking sheet sprayed with non-stick cooking spray.  Poke holes in the crackers with a fork.  Bake at 400 for 13-15 minutes.  Enjoy!

2 comments:

  1. These look great! Thanks for sharing the recipe. Headed to try these now.

    ReplyDelete