8 graham crackers, broken in half (a total of 16 squares)
2 Hershey's Milk Chocolate Bars (1.55 oz. each) quartered
Peanut butter (~8 tsp)
On a foil-lined baking sheet, lay out 8 graham cracker squares. Spread about a teaspoon of peanut butter on each square. Put a quartered piece of chocolate on top of the peanut butter. Place a marshmallow on top of the chocolate, then top with another graham cracker square. Bake at 350 for 5-7 minutes. Be sure to keep an eye on them. Don't let them burn! ;)
You can also do the outdoor version by toasting your marshmallows. You can even do it in the microwave now, but I like the slightly toasted flavor of the graham cracker, personally. Anyway you choose to make them, enjoy this super yummy, fun treat!! :D
Click this box to print this recipe!