Monday, January 2, 2017

Plant-Based Breakfast Bowls

Breakfast bowls are the latest food trend.  You can use several different bases like quinoa, oatmeal, bulger, chia porridge, or whatever you like.  I prefer quinoa because it's lighter than the other whole grains. Depending on how hungry you are, you can make these bowls as large or small as you like. You can also be as creative as you want.  To me, the prettier, the better!

This first bowl is a quinoa bowl with strawberries, almonds, pomegranate seeds, chocolate granola, and a couple of tablespoons of a coconut yogurt alternative.



This second bowl is a quinoa bowl with bananas, raspberries, blueberries, peanut butter granola, a couple of teaspoons of a coconut yogurt alternative, with a little cinnamon sprinkled on top. 


Remember that you can create these breakfast bowls however you want with whatever you want.  They are a great, healthy way to start the day and an excellent treat for kids or house guests. 

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