These "little devils" are from a recipe from Forks Over Knives and are an alternative to deviled eggs for plant-based eaters. Because they look so similar to actual deviled eggs and have a flavor to match, your friends, family, and guests will definitely want to know how you made them. As I always say, make them your own and add your own toppings. Be creative!
5-10 red new potatoes
hummus (plain, garlic, or tomato-basil)
paprika
green onions
Directions
1. Boil the potatoes for 20 minutes. Let cool completely and then gently cut in half.
2. Gently spoon hummus on each potato half.
3. Lightly sprinkle with paprika and sliced green onions.
*These will keep in the fridge for a couple of days.
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