What's Cooking With Melissa?

I love to cook! So what happens when a regular person like me tries to make recipes from television, magazines, and the Internet? Sometimes it works. Sometimes it doesn't. I like to take recipes, whether it's something new or an old favorite, and either replicate them or make them my own. Follow along with me and see what I can cook up!

Saturday, November 25, 2017

Cranberry and Rosemary Cake (plant-based)

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I was in the mood for a more savory cake after eating all the sweets over Thanksgiving this year.  The first thing that came to mind was...
Saturday, July 8, 2017

Mushroom Gravy (Dairy-Free)

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I learned to make traditional gravy from my grandmother when I was a little girl using sausage grease, milk, and flour.  After becom...
Friday, July 7, 2017

Lentil Sheppard's Pie with a Rustic Parsnip Crust

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This recipe is from the Forks Over Knives recipes.  I have the FOK app on my phone, which is SO handy when I'm shopping because it ...
Monday, July 3, 2017

Vegetable Stir-Fry (Oil-Free)

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This plant-based stir-fry is quick and easy.  I actually used my leftover veggies from my previous post (Vegan Tacos with an Asian Twist...
Saturday, July 1, 2017

Vegan Tacos (with an Asian twist)

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I love tacos.  They are fast, easy, and delicious!  Since my transition to a plant-based eating, I have been trying to get away from...
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