Cherry Turnovers

These cherry turnovers are fast and easy.  If you're having guests over for a visit, these would be perfect to serve with hot tea or coffee.  Of course, you can use any kind of pie filling you prefer.  Sometimes, I make several different kinds for larger family events, like Thanksgiving or Christmas.  

Ingredients:  
2 sheets of Pepperidge Farm puff pastry dough (thawed)
1 jar/can of cherry pie filling (or your choice of flavors)
1 egg
1 Tbsp water
sugar to sprinkle of top

Directions:
In a small bowl, mix water and egg. 

Roll out thawed puff pastry on a floured surface and cut each of the two puff pastry sheets into 6 equal squares for a total of 12 squares. 

Brush egg and water mixture over each pastry square. Spoon a little over one tablespoon  of pie filling into the center of each square. 

Fold the pastry squares over to cover the filling, and then seal the edges with a fork. *Its easier to fold them over to make rectangles instead of triangles.  If you try to make triangles, the filling comes out. 

Brush the tops entirely again with the egg/water mixture and sprinkle a little sugar over each one.

Bake at 400 degrees for 12-15 minutes.