It's not what you're thinking. There are no fish eggs in this New Year's recipe. It's an all-natural cold salad that is great for parties or family gatherings. If you've never eaten black-eyed-peas before, now would be a good time to start. In this recipe, everything comes together so nicely and it tastes delicious! If you like salsa, you'll love this cilantro-laced dish.
1/2 onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
1 Tbsp. minced garlic\
1 (8 oz.) bottle zesty Italian dressing
1 (14.5 oz.) can diced tomatoes
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can black-eyed peas, drained
1/2 tsp. coriander
1 bunch chopped, fresh cilantro
Directions:
In a large bowl, mix together onion, green bell pepper, green onions, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
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