Chicken Fried Rice

This fried rice recipe can be done in five easy steps. As you can see, it doesn't look like traditional fried rice with carrots and peas. That's because I don't like carrots and peas, so I simply switched out the veggies!

2 large chicken breasts, cut into bite-sized pieces
3 large eggs, beaten
2 packages of brown, 90 second rice (I use Uncle Ben's)
1 (12 oz) package frozen 3 pepper & onion medly
1 tsp. minced garlic
1 package of Fried Rice seasoning (I use Sun Bird)
2 Tbs. Light Soy Sauce (I use La Choy)
Promise or Extra Virgin Olive Oil for sauteing

1. Saute chicken in a large pan with about 2 Tbs. of Promise, then set aside.
2. In the same pan, scramble the eggs, then set aside.
3. In a large pan, saute the frozen veggies and rice (do not microwave the rice first) in ~2 Tbs of
extra virgin olive oil for 1-2 minutes.
4. Add the eggs, seasoning packet, and soy sauce and cook for 1 minute.
5. Add in the chicken and cook for 1 minute.

You do not have to use chicken. You could use pork or just leave it as a veggie dish if you want. You can also use your choice of frozen veggies, as well. As always, make it your own and have fun!

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