I LOVE a good Reuben sandwich, but sometimes restaurants put on too much sauerkraut for my liking. I decided a long time ago to try and make my own version and found out how super easy it is to make these sandwiches! If you can make a grilled cheese sandwich, you can make your very own Reuben!Jewish Rye seeded bread (I use Pepperidge Farms)
Swiss Cheese (from 2% milk)
Sauerkraut
Light Thousand Island Dressing (I use Kraft)
Corned beef slices (either from your deli or from the refrigerated meat section)
Put a layer of Thousand Island dressing on both pieces of bread. Put on one slice of cheese, then layers of corned beef, then sauerkraut, and one more piece of cheese. Grill your sandwich on both sides over medium high heat in a small saucepan with margarine (I use Promise). It only takes about a minute on each side.
What I like so much about making Reuben sandwiches at home is that I can put on however much or little of these strong ingredients I want, making it my own. Plus, you can opt for light or reduced-fat cheese and dressing, making it a bit lighter if you choose!
Swiss Cheese (from 2% milk)
Sauerkraut
Light Thousand Island Dressing (I use Kraft)
Corned beef slices (either from your deli or from the refrigerated meat section)
Put a layer of Thousand Island dressing on both pieces of bread. Put on one slice of cheese, then layers of corned beef, then sauerkraut, and one more piece of cheese. Grill your sandwich on both sides over medium high heat in a small saucepan with margarine (I use Promise). It only takes about a minute on each side.
What I like so much about making Reuben sandwiches at home is that I can put on however much or little of these strong ingredients I want, making it my own. Plus, you can opt for light or reduced-fat cheese and dressing, making it a bit lighter if you choose!
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