Vegan Potato Salad

Vegan Potato Salad

In the summertime, there a lot of cookouts and parties where there is always a big bowl of potato salad.  The plant-based version is quick and easy with a honey mustard twist!  You can use any potato you like, but I prefer red potatoes.  You can also add things, like celery, if you prefer.  Just don't miss out on that yummy potato salad when you head over to your next get-together!  Take a bowl of this, and your friends will all be asking for the recipe!

Ingredients:
6 large red potatoes
1 1/2 cups Veganaise
1/4 cup honey mustard
2 Tbsp dill

Directions:
1. Boil potatoes at a medium boil for 20 minutes, drain, allow to cool completely. Cut cooled potatoes into 1/2 inch pieces. Place in a medium-sized bowl or container.

2. In a small bowl, mix together the Veganaise, honey mustard, and dill.

3. Fold mixture into the potatoes and gently mix.  *Refrigerate if not using right away.