Have leftover quinoa from cooking last night? Use it for breakfast! I often times use my leftover, cooked plain grains for breakfast, taking them from being used in a savory dish to being used in a sweet feast. I have used bulgar and rice before, but quinoa is much lighter. You can add anything you want, but this is one of my favorites.
Ingredients
1 cup cooked quinoa
1/4 cup dried cranberries
1 banana, sliced
1 tsp agave nectar
1 dollop coconut milk vanilla yogurt (non-dairy)
a dash of cinnamon
Directions
Heat up quinoa for a couple of minutes in the microwave or on the stove until warm. Mix in all other ingredients and enjoy! :)
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