I eat a lot of baked chicken, so I was trying to come up with some new ways to spice it up without being terribly unhealthy. I use pesto when making my favorite tofu dish because I don't use soy sauce, so I thought I would try using pesto with chicken this time. It was delicious!
Ingredients:
2 chicken breasts
3-4 Tbsp. pesto
4 strips of prosciutto
shredded Parmesan cheese
two slices of Provolone cheese
coconut oil spray
Directions:
Hammer out the two chicken breasts until they are flattened out to about a half inch in thickness. Place
I served mine with a variety of medley of vegetables sauteed in grape seed oil with a bit of whole cumin, sesame seeds, and minced garlic.
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