I've been making this dish for a long time, and it has always been a favorite of mine. It's delicious and easy and filling and FULL of taste with no added salt or spices. It's full of colorful veggies, and the Italian turkey sausage is full of protein.
Ingredients:
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
5 white button mushrooms, chopped
6 green onions, chopped
3 cups of kale, chopped
6 Sweet Italian turkey sausage links, cut open and crumbled in the pan
2 Tbsp grape seed oil
Whole wheat pitas, cut in half
Directions:
In a large frying pan, heat grape seed oil. Crumble the turkey sausage into the pan and fry it like you would hamburger for tacos. Remove from heat and transfer into a medium bowl until later.
In the same pan, sautee the veggies for about 5 minutes until cooked and the kale is wilted. Add the
Divide into fourths. Fill each pita half with the mixture and enjoy!
For 1/4 of the mixture (not including the pita)
Calories 266
Fat 12.4 g
Cholesterol 75 mg
Sodium 884 mg
Carbs 14 g
Fiber 3.2 g
Sugars 2.8 g
Protein 25.8 g
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