Want something the whole family can enjoy? How about a pita pocket? This is full of protein and veggies, so it's pretty healthy, too. I like this dish during any time of the year, too, because it's so colorful. It could be a part of a Christmas celebration or a Mardi Gras celebration or anything in between! It's just a fun dish to serve.
Ingredients:
3 bell peppers (all colors), chopped
1 large red onion, chopped
5 white mushrooms, chopped
1 cup apple jelly
1 Tbsp. Dijon mustard
Pita pockets
Chop all veggies and put aside. Crumble and fry up the sausage in a large pan. Add the veggies when the sausage has been cooked through. Cook on the stove top for about 5 minutes on high, stirring constantly.
In a small saucepan, mix together the apple jelly and the mustard. Bring to a boil, stirring constantly.
Fill a pita pocket with the sausage mixture and drizzle with a little of the apple/mustard sauce. Enjoy!
