This was an experiment I fell into because when I went to buy phyllo dough, all they had were puff pastry shells. Knowing how they puff up, I thawed them, rolled them out into circles twice their original size, and found I had individually-sized pizza doughs! And let me just say that they are DELICIOUS!!!
Ingredients
Puff pastry shells, thawed & rolled out
extra virgin olive oil
Alfredo sauce
Mozzarella cheese, finely shredded
red onion, finely chopped
white mushrooms, sliced
roasted chicken, shredded
1. Thaw and roll out the puff pastry shells until they are about a 5-6 diameter. Brush with oil.
2. Place on a baking sheet that is lined with foil and sprayed with non-stick cooking spray.
3. Brush on a layer of Alfredo sauce on each rolled out dough.
4. Put on a nice layer of cheese, followed by onion, mushrooms, and chicken.
5. Top off with another layer of cheese.
6. Bake at 425 for ~20 min.
*You should be able to fit 3 pizzas on a baking sheet. This recipe makes 6 individual pizzas.
No comments:
Post a Comment