These shrimp quesadillas are quick and easy to make, so they are perfect for those weeknights when you don't have a lot of time to spare. If you aren't a fan of shrimp, you can always make them with just peppers and cheese.
I use a quesadilla maker to make my quesadillas, but you can always just make them in a pan on the stove top.
Ingredients:
shrimp (about 30, deveined, tails removed)
Old Bay seasoning
olive oil
1 red bell pepper, diced
shredded, low-fat Mexican blend cheese
6 low carb, high fiber tortillas
pico de gallo for topping
sour cream for topping
Sautee the pepper and set aside.
Toss shrimp in olive oil and lay out on a foil-covered baking sheet. Sprinkle Old Bay seasoning over the shrimp until well-coated.
Bake shrimp at 400 for 10 minutes. Set aside.
Sprinkle a tortilla with generous amounts of cheese. Sprinkle with sauteed pepper. Arrange shrimp around the tortilla so they are spaced out evenly (~10 per quesadilla)
Sprinkle a bit more cheese over the shrimp and cover with another tortilla.
Cook in the quesadilla maker for 8-10 minutes. Cut with a pizza cutter, top with sour cream, pico de gallo, and enjoy!
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